Sunday, November 23, 2008

Pumpkin Dump Cake

And here it is, by popular request:

PUMPKIN DUMP CAKE
1 large can pumpkin pie mix
3 eggs
1 c. sugar
1 can evaporated milk
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 box yellow cake mix
1 c. chopped pecans
1/2 c. melted butter

Mix pumpkin pie mix, eggs, sugar, evaporated milk, brown sugar, cinnamon and nutmeg together and pour into a 9x13 glass pan.
Sprinkle yellow cake mix on top of pumpkin mixture; sprinkle chopped pecans on top of cake mixture.
Drizzle melted butter on top of pecans. Bake at 350 degrees for 45 min. to 1 hour, covering with foil after 30 minutes. Serve with ice cream or whipped cream.

Let me know what you think!

2 comments:

danakat said...

Thanks for the recipe! I'm looking forward to trying it this week.
Have a fantastic Happy Thanksgiving week!!!

Quincy Sorensen said...

Thank you so much. I am very excited to try it. Happy Thanksgiving!